Diploma in Food Production Course
Duration: 1 Year + 6 months training
Entry Requirements: All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Programme Overview
The Food Production Course is a program designed to teach students the skills and knowledge necessary to work in the food industry, specifically in the areas of food preparation, cooking, and food safety. Several universities and colleges provide food production courses to students who want to make a career in this sector. Allied College of Hospitality, Culinary Arts, and Management is a well-known college that offers specialized courses in food production and a diploma in food production.
B. Voc. (Tourism & Hospitality Management)
B. VOC. (TOURISM & HOSPITALITY MANAGEMENT)
Duration:3 Years
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Programme Overview
Bachelor of Vocation Tourism & Hospitality Management courses focusses on the overall development of the students with the options of multiple exits at various levels in the courses so that he is free to join the industry at any point of time during the courses. This academic program deals with hotel management and its allied areas. In simple terms, hotel management is a discipline that deals with managerial and administrative tasks of a hotel, hospitality centre or similar organization.
A Hotel or hospitality centre has an organizational structure. There exists dedicated staff that takes care of specific tasks. For example – there exists a set of staff dedicated towards cleaning rooms. Similarly, a team is assigned to take care of the kitchen. A team takes care of front office operations.
In short, there exists different departments, which work together. It is the task of a hotel manager to take care of all these departments or a specific department. The manager manages staff, takes care of finance management, manages inventory, takes care of customer service and many such tasks.
B.Voc( Tourism & Hospitality Management) courses trains students in the above-mentioned areas. This program turns students into skilled hotel management professionals. It stands for Bachelor of Vocation. It is a vocational training program. Technically, it is a Bachelor’s Degree courses.
Educational Objectives of the Programme
Create a blue print to your hospitality career & get exposed to crucial Hospitality Management Concepts.
Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Services and the Wines.
Introduction to key principles of Human Resources, Customer Centered Marketing and specific Finance & Accounting for Hotel industry.
Focus on delivering superior performance and value to your customer.
Programme Benefits
The academic program is 3 years long. It is quite flexible, when it comes to exit options. The three notable exit options offered by this program are –
- Diploma certificate after completing one year of the program.
- Advanced Diploma after completing 2 years of the program.
- Bachelor’s Degree after completing the entire program.
Programme Highlights
The application of operations fundamentals shall be nurtured through live practical and industry trainings. The programme delivery includes theory lectures, tutorials and interactive sessions, problem solving sessions & practical sessions, research projects and class presentation and case studies.
Some of the major areas that will be covered
Food & Beverage Services, Rooms Division Management, Kitchen Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial Accounting.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Corporate Chef/Kitchen Manager
Private Chef/Health Clubs/Outdoor Catering Companies/Health Clubs
Food Writer/Editor
Celebrity Chef/Dietician
Fast Food Companies/ Fine Dining Restaurants
B.voc. (Hospitality & Catering Management)
B.VOC.(HOSPITALITY & CATERING MANAGEMENT)
Duration:3 Years
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
B. VOC in Hospitality & Catering Management Courses focuses on the overall development of the students with the options of multiple exits at various levels in the courses, so that he is free to join the industry at any point in time during the courses.
This academic program deals with hotel management and its allied areas. In simple terms, hotel management is a discipline that deals with managerial and administrative tasks of a hotel, hospitality centre, or similar organization.
Do you know how a hotel or hospitality centre functions? It consists of different aspects such as – Human Resource management, finance management, Food and Beverage management, customer service management, inter-department co-ordination, inventory management, marketing, etc.
A hotel or hospitality centre has an organizational structure. There exists dedicated staff that takes care of specific tasks. For example, there exists a set of staff dedicated to cleaning rooms. Similarly, a team is assigned to take care of the kitchen. A team takes care of front office operations. In short, different departments work together.
It is the task of a hotel manager to take care of all these departments or a specific department. The manager manages staff, takes care of finance management, manages inventory, takes care of customer service, and many such tasks.
B. VOC in Hospitality & Catering Management Courses trains students in the above-mentioned areas. This B. VOC program turns students into skilled hotel management professionals.
It stands for Bachelor of Vocation. It is a vocational training program. Technically, it is a Bachelor’s Degree course.
Educational Objectives of the Programme
Create a blueprint for your hospitality career & get exposed to crucial Hospitality Management Concepts.
Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Services, and the Wines.
Introduction to key principles of Human Resources, Customer Centered Marketing, and specific Finance & Accounting for the Hotel industry
Allied College, the B Voc colleges in India, focus on delivering superior performance and value to your customers
Programme Benefits
The BVOC academic program is 3 years long. It is quite flexible, when it comes to exit options. The three notable exit options offered by this program are –
- A diploma certificate is awarded after completing one year of the program.
- An Advanced Diploma after completing 2 years of the program.
- Bachelor’s Degree after completing the entire program.
Programme Highlights
The application of operations fundamentals shall be nurtured through live practical and industry pieces of training. The B Voc programme in Hospitality & Catering Management & Bachelor of Vocation Tourism & Hospitality Management delivery includes theory lectures, tutorials and interactive sessions, problem-solving sessions & practical sessions, research projects and class presentation, and case studies.
Some of the major areas that will be covered
Food & Beverage Services, Rooms Division Management, Kitchen Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management, and Managerial Accounting.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Corporate Chef/Kitchen Manager
Private Chef/Health Clubs/Outdoor Catering Companies/Health Clubs
Food Writer/Editor
Celebrity Chef/Dietician
Fast Food Companies/ Fine Dining Restaurants
Bachelor Of Science (Catering & Culinary Arts)
BACHELOR OF SCIENCE (B. SC in CATERING & CULINARY ARTS)
Duration:3 Years
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Programme Overview
B.Sc in Catering & Culinary Arts is the most upcoming courses in the Hospitality Industry now a days. Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly You gain both in our Culinary Arts bachelor’s degree program.
Throughout the program, you’ll learn craft skills and kitchen operations management in a combination of laboratory and academic classes. Your confidence will grow with each class as you apply your culinary knowledge and follow your passion for food. Learn to harness that passion across different segments of the industry. Explore food sustainability, baking and pastry, wine pairing and more. The possibilities are only limited by your imagination.
In your professionally related (B.Sc in Catering & Culinary Arts) courses, you’ll learn what financial documents can tell you about your business. Gain the skills you’ll need to communicate effectively, manage teams and develop the leadership tools to achieve culinary success. Then put these skills into practice through a required term of experiential education working in the industry. When you graduate, you’ll be prepared to become a top chef — one who can lead in a variety of real-life production environments anywhere in the world.
Educational Objectives of the Programme
Create a blue print to your hospitality career & get exposed to crucial Hospitality Management Concepts.
Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Services and the Wines.
Introduction to key principles of Human Resources, Customer Centered Marketing and specific Finance & Accounting for Hotel industry.
Focus on delivering superior performance and value to your customer.
Programme Outcome
To provide our students with an indepth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry.
Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels.
Present to them an avenue to move into range of international organizations in service sector.
To train students for operational and administrative supervisory & management positions.
Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.
Programme Highlights
The application of operations fundamentals shall be nurtured through live practical and industry trainings. The programme delivery includes theory lectures, tutorials and interactive sessions, problem solving sessions & practical sessions, research projects and class presentation and case studies.
Some of the major areas that will be covered
Food & Beverage Services, Rooms Division Management, Kitchen Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial Accounting.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Corporate Chef/Kitchen Manager
Executive Chef/Head Chef/Chef de Cuisine
Food Writer/Editor
Celebrity Chef/Dietician
Private Chef/ Nutritionists
Bachelor Of Hotel Management
BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
Duration:4 Years
Entry Requirements:10+2 from Recognized board
Programme Overview
The BHMCT program is designed to prepare students for a career in the hospitality industry. It covers various topics like managing hotels, catering, marketing, and business. Apart from classroom lessons, these programs often require students to complete internships in the hospitality industry. This gives students hands-on experience and a chance to apply the skills they have learned in the classroom. Graduates of Bachelor of Hotel Management and Catering Technology programs can find work in a variety of hospitality settings, including hotels, restaurants, resorts, casinos, and cruise lines. They could also work in event planning, catering, or tourism. (more…)
Master in Hotel Management
MASTER IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
Duration:2 Years
Entry Requirements:Graduation in Hotel Management from Recognized university.
Programme Overview
Allied College, a renowned institution for hospitality management education, offers a comprehensive Master in Hotel Management (MHM) program designed to equip aspiring professionals with the skills and knowledge required to excel in the dynamic hospitality industry. This postgraduate program provides a holistic understanding of the various aspects of hotel operations, encompassing theoretical and practical learning to prepare graduates for leadership roles in this ever-evolving field. Allied College is also regarded as one of the best hotel management colleges in India, attracting students from various regions, including colleges for hotel management in Chandigarh.
