Bachelor of Science (BSc) in Artificial Intelligence & Machine Learning
Bachelor of Science (BSc) in Artificial Intelligence & Machine Learning
Programme Overview
The Bachelor of Science (BSc) in Artificial Intelligence & Machine Learning (AI & ML) programme focuses on the comprehensive development of students by equipping them with strong foundations in data science, artificial intelligence, machine learning, and advanced computing technologies. The programme is designed with flexible learning pathways and multiple exit options, enabling students to explore career opportunities at different stages.
This academic programme deals with intelligent systems and data-driven technologies that are transforming modern industries. In simple terms, Artificial Intelligence and Machine Learning are disciplines that focus on building systems capable of learning from data, making decisions, recognizing patterns, and automating complex processes.
Today’s organizations rely heavily on data and intelligent automation to improve efficiency, customer experience, and decision-making. Industries such as healthcare, finance, e-commerce, education, manufacturing, and logistics are increasingly adopting AI-driven solutions. Dedicated teams work on data analysis, predictive modeling, natural language processing, computer vision, and intelligent system design.
In such an environment, an AI & ML professional is responsible for developing algorithms, analyzing large datasets, building predictive models, and deploying intelligent applications. A graduate in this field may work across multiple domains or specialize in areas such as data science, deep learning, AI engineering, or business analytics.
The BSc AI & ML programme prepares students to become skilled professionals capable of solving real-world problems using intelligent technologies. It is a professional undergraduate degree programme with a strong emphasis on practical learning, innovation, and industry relevance.
Educational Objectives of the Programme
Build a strong foundation in mathematics, statistics, programming, and data science fundamentals.
Understand the core concepts of artificial intelligence, machine learning, and deep learning techniques.
Gain hands-on experience with modern tools, programming languages (Python, R), and AI frameworks.
Introduce key principles of data analysis, predictive modeling, natural language processing, and computer vision.
Develop problem-solving, analytical thinking, and decision-making skills using data-driven approaches.
Focus on designing intelligent, scalable, and efficient AI-based solutions for real-world applications.
Programme Benefits – BSc Artificial Intelligence & Machine Learning
- Strong Foundation in AI & Data Science
Develops a solid understanding of artificial intelligence, machine learning, data analytics, and computational techniques. - Industry-Oriented Curriculum
Curriculum is aligned with current industry demands and emerging trends such as deep learning, big data, and AI automation. - Practical & Skill-Based Learning
Emphasis on hands-on training through labs, live projects, case studies, and real-world problem-solving. - Career-Ready Graduates
Prepares students for roles such as Data Scientist, Machine Learning Engineer, AI Engineer, Data Analyst, and Business Intelligence Analyst. - Pathway to Higher Education
Provides a strong base for pursuing MSc in AI/ML, Data Science, MBA (Analytics), or specialized certifications in emerging technologies. - Exposure to Cutting-Edge Technologies
Introduces students to tools and technologies such as TensorFlow, PyTorch, cloud AI platforms, big data tools, and automation frameworks. - Development of Analytical & Critical Thinking Skills
Enhances logical reasoning, statistical analysis, and algorithmic thinking essential for solving complex problems. - High-Growth Career Opportunities
AI & ML professionals are in high demand across industries including IT, healthcare, finance, retail, manufacturing, and research organizations. - Innovation & Entrepreneurship Opportunities
Enables students to work on AI-based startups, product development, automation solutions, and tech-driven business ideas.
Our Placement Partners
Bachelor of Commerce (Honours) – B.Com (Hons.)
Bachelor of Commerce (Honours) – B.Com (Hons.)
Programme Overview
The Bachelor of Commerce (Honours) programme focuses on the holistic development of students by providing an in-depth understanding of commerce, finance, accounting, economics, taxation, and business management, along with flexible multiple exit options that enable learners to enter the professional world or pursue higher studies at various stages of the programme.
This academic programme deals with core and advanced areas of commerce and business studies. In simple terms, Commerce is a discipline that focuses on the exchange of goods and services, financial systems, business operations, and economic activities that drive organizations and markets at national and global levels.
Modern organizations operate within structured financial and managerial frameworks. There are dedicated departments handling accounts and finance, taxation, auditing, banking, marketing, human resources, and corporate governance. Each department plays a crucial role in ensuring efficient business operations, regulatory compliance, and sustainable growth.
In such an environment, a commerce professional is responsible for financial analysis, accounting, compliance, budgeting, auditing, taxation planning, and managerial decision-making. A B.Com (Hons.) graduate may work across multiple functional domains or specialize in areas such as Accounting & Finance, Banking, Taxation, Economics, or Corporate Management.
The B.Com (Honours) programme trains students in these essential areas, transforming them into competent commerce professionals who are academically strong and industry-oriented. B.Com (Hons.) is a professional undergraduate degree programme with a rigorous curriculum, analytical focus, and strong application-based learning approach.
Educational Objectives of the Programme
Build a strong foundation in financial accounting, corporate accounting, business economics, and management principles.
Develop a thorough understanding of banking systems, taxation laws, auditing, and financial regulations.
Gain knowledge of business laws, corporate governance, and ethical business practices.
Introduce key concepts of cost accounting, financial management, and strategic decision-making.
Enhance analytical, quantitative, and problem-solving skills relevant to commerce and finance.
Prepare students for professional careers, entrepreneurship, and higher academic pursuits.
Programme Benefits – Bachelor of Commerce (Honours)
- Strong Commerce & Finance Foundation:
Provides in-depth knowledge of accounting, finance, economics, taxation, and business management. - Industry-Relevant Curriculum:
Designed in line with current business practices, financial regulations, and corporate requirements. - Analytical & Application-Oriented Learning:
Emphasis on case studies, practical assignments, projects, and real-world business scenarios. - Career-Ready Graduates:
Prepares students for roles such as Accountant, Financial Analyst, Tax Consultant, Banking Executive, Audit Assistant, and Business Analyst. - Pathway to Professional & Higher Education:
Provides a strong base for pursuing CA, CMA, CS, M.Com, MBA, CFA, and other professional certifications. - Entrepreneurial & Business Skills:
Equips students with financial and managerial knowledge required to start and manage business ventures. - Wide Industry Acceptance:
B.Com (Hons.) graduates are employable across sectors including banking, finance, insurance, corporate houses, consulting firms, government organizations, and startups.
Our Placement Partners
Bachelor of Computer Applications (BCA)
Bachelor of Computer Applications (BCA)
Programme Overview
The Bachelor of Computer Applications (BCA) programme focuses on the overall development of students by equipping them with strong foundations in computer science, software development, and information technology, along with flexible multiple exit options that allow learners to join the industry at various stages of the programme.
This academic programme deals with computer applications and allied technological areas. In simple terms, Computer Applications is a discipline that focuses on the design, development, implementation, and management of software systems and IT solutions used across industries such as education, healthcare, banking, e-commerce, and corporate enterprises.
Modern organizations operate through structured IT systems and digital workflows. There are dedicated teams handling software development, database management, networking, cybersecurity, system administration, and technical support. Each function plays a critical role in ensuring smooth and secure digital operations.
In such an environment, a computer professional is responsible for developing applications, managing data, maintaining systems, ensuring security, and supporting organizational technology needs. A BCA graduate may work across multiple domains or specialize in a specific area such as programming, web technologies, data management, or networking.
The BCA programme trains students in these essential areas, transforming them into skilled IT professionals who are industry-ready. BCA stands for Bachelor of Computer Applications and is a professional undergraduate degree programme with a strong practical and application-oriented approach.
Educational Objectives of the Programme
Build a strong foundation in computer programming, software development, and IT fundamentals.
Understand the core concepts of computer systems, operating systems, databases, and networks.
Gain exposure to modern programming languages, web technologies, and application development tools.
Introduce key principles of software engineering, data management, cybersecurity, and IT project management.
Develop problem-solving, analytical thinking, and logical reasoning skills.
Focus on designing efficient, user-oriented, and secure digital solutions.
Programme Benefits – Bachelor of Computer Applications (BCA)
- Strong IT Foundation:
Builds a solid foundation in computer applications, programming languages, databases, networking, and operating systems. - Industry-Relevant Curriculum:
Curriculum is designed to meet current industry requirements and emerging trends in software development and information technology. - Practical & Skill-Oriented Learning:
Emphasis on hands-on training through labs, projects, assignments, and real-world problem solving. - Career-Ready Graduates:
Prepares students for entry-level roles such as Software Developer, Web Developer, System Analyst, Database Administrator, and IT Support Executive. - Pathway to Higher Education:
Provides a strong base for pursuing MCA, MBA (IT), MSc IT, Data Science, AI, Cyber Security, and other advanced programmes. - Exposure to Modern Technologies:
Introduces students to contemporary tools and technologies such as web development frameworks, cloud computing basics, and data management systems. - Development of Analytical & Problem-Solving Skills:
Enhances logical thinking, algorithmic skills, and decision-making abilities essential for the IT profession. - Entrepreneurial Opportunities:
Enables students to explore freelancing, startups, app development, and technology-based entrepreneurship. - Wide Industry Acceptance:
BCA graduates are employable across sectors including IT services, banking, education, healthcare, e-commerce, and government organizations.
Our Placement Partners
Allied Bakery and Culinary Academy
Allied Bakery and Culinary Academy
Programme Overview
Allied Bakery and Culinary Academy is a unit of “Guru Ji Educational Society” It was started by Chef Pankaj Jasrotia and Bakery Chef Sunali Jasrotia with a vision to provide deep knowledge of Bakery & Culinary Art to the aspirants who are willing to make their career in Bakery. The promoters are professionally qualified from NCHMCT and have more than 25 years of experience in the field. The main aim of the Academy is to provide complete knowledge of Bakery & Culinary Art starting from basics to advanced level with thorough practical knowledge. The Academy has well-qualified Chefs and a very well-equipped bakery lab with all the facilities. The Academy also has a Training and Placement cell which helps and guides the students to fulfil their professional career aspirations in Bakery & Culinary section.
WHY ABCA?
- 18 years of academic excellence
- Experienced Chefs from Industry
- Complete theory knowledge of Bakery Science.
- 100% Practical program
- well equipped labs
- Placement facility for professional program (on request)
- International Trainings facility available (on request)
- Certificates given after course completion
Bakery Course offered under Allied Bakery and Culinary Academy
Basics of Baking
The Program Introduces you to Baking, and it also helps to understand the under lying concepts of
Bakery.
Course Duration -1 Month
Certificate of Bakery
The program will help you to sharpen your Baking skill
Course Duration -3 Months
Advance Certificate of Bakery
The programme enables you to explore in depth knowledge of Bakery.
Course Duration -6 Months
Advance Diploma in Baking and Patisserie Arts – Duration 1 year
The Diploma program enhances your Baking skills, also it increases your entrepreneurial skills
Course Duration – 1year
Culinary Course offered under Allied Bakery and Culinary Academy
Basics of Culinary
The Program Introduces you to Culinary, and it also helps to understand the under lying concepts of
Culinary Arts.
Course Duration -1 Month
Certificate of Cookery
The program will help you to sharpen your Cookery skills with a knowledge of multi-cuisine cooking.
Course Duration -3 Months
Advance Certificate of Cookery
The programme enables you to explore in depth knowledge of Cookery.
Course Duration -6 Months
Our Placement Partners
Dual Degree Programmes
DUAL DEGREE PROGRAMMES
The dual degree programmes concept was introduced with the intention of giving benefits to the students those who want to avail multiple Educational Courses related to the Hospitality Industry simultaneously so that they get the benefits when they go for the job with in India or Abroad.
Programme Overview
The dual degree programmes or courses help the students to go for their specialisations along with the course they are doing. The choice of the specialization course depends upon the students interest. Many students also go for the additional courses to enhance their learning. For the same the College offers specialization courses at a very subsidized rate so that the students get a benefit.
Considering the same we have few combinations where in the students can go for the Dual Courses which are given as under:
| PTU Degree with any one AHLA specialization course | 3/4 Years | 3 or 4 years Degree/ Master with AHLA specializationon | Degree Course Fee + 30% fee waiver on additional selected course |
| Univ. Diploma + Any one AHLAie Specilization Course | 1 Year | PTU Diploma+ AHLA | Diploma Course Fee + 30% fee waiver on additional selected course |
| Dual AHLA Specilization Course | 1 Year | AHLA + AHLA | AHLA Course fee + 30 % Fee waiver on additional AHLA course |
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Banqueting (Sport and Leisure Industry)
Spas/Recreation Centers/Lifestyle Centric Jobs,
Entertainment (cinemas, theaters, and restaurants)
Night Clubs/Discotheques/Theme parties
Contract Catering/Fast Food outlets/Fine Dining Restaurants etc and many more .
Diploma In Bar & Beverage Management Course
SPECIALIZATION COURSE IN BAR & BEVERAGE MANAGEMENT
Duration: 1 Year + 6 months training
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Programme Overview
Specialization Course in Bar & Beverage Management is a 1-year intensive programme which exposes the student to the diversity of the hospitality industry and equips the student with intellectual & leadership capabilities, allowing the student to move into diverse managerial roles in prestigious international organisations. Allied College aimed at providing all-around development of the students in the Bar Department so that the students can be a part of the Hospitality Industry in the Bar section.
Educational Objectives of the Programme
Create a blueprint for the Bar Department.
Understand the fundamentals of the Hotel Industry’s bar operations.
Introduction to key principles of Bar handling operations.
Focus on delivering superior performance and value to your customers.
To make the student employable in the Bar Department.
To develop and sharpen the students’ overall skills so that he is job-ready.
To have a curriculum leading to employment. To offer a beverage curriculum.
To offer a beverage curriculum.
Programme Outcome
To provide our students with an in-depth understanding of the operational aspects and knowledge of the underlying principles of the Bar department and bartending management course.
Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels with relations to the Bar Department.
Present to them an avenue to move into the range of international organizations in Bar section.
To bar management course train students for operational and administrative supervisory & management positions in the Bar Department.
Prepare for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants, and Catering Organisations.
The application of operations fundamentals shall be nurtured through live practical and industry training. The programme delivery includes theory lectures, tutorials and interactive sessions, problem-solving sessions & practical sessions, research projects and class presentation, and case studies. It also includes the Hotel visits
Food & Beverage service, Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial communication, Bar Management, Food and Beverage operations.
Programme Highlights
The application of operations fundamentals shall be nurtured through live practical and industry training. The programme delivery includes theory lectures, tutorials and interactive sessions, problem-solving sessions & practical sessions, research projects and class presentation, and case studies. It also includes the Hotel visits
Some of the major areas that will be covered
Food & Beverage service, Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial communication, Bar Management, Food and Beverage operations.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Banqueting (Sport and Leisure Industry)
Spas/Recreation Centers/Lifestyle Centric Jobs,
Entertainment (cinemas, theaters, and restaurants)
Night Clubs/Discotheques/Theme parties
Contract Catering/Fast Food outlets/Fine Dining Restaurants etc and many more .
Diploma In Food & Beverage Service Course
SPECIALIZATION COURSE IN FOOD & BEVERAGE SERVICE
Duration: 1 Year + 6 months training
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Courses Overview
Specialization Course in Food & Beverage Service is a 1-year intensive programme which exposes the student to the diversity of the hospitality industry and equips the student with intellectual & leadership capabilities, allowing the student to move into diverse managerial roles in prestigious international organisations. A diploma in food and beverage is aimed at providing all-around development of the students in the Food and Beverage Service Department so that the student is to be a part of the Hospitality Industry in the Food and Beverage section.
Educational Objectives of the Programme
Create a blueprint for Food and Beverage Service.
Understand the fundamentals of the Hotel Industry and the Commercial Operations of the Hotel Industry.
Introduction to key principles of Food and Beverage Service.
Allied College focuses on delivering superior performance and value to your customers.
To make the student employable in the Food and Beverage Service department, develop and sharpen the overall skills of the students so that he is job-ready.
To develop and sharpen the overall skills of the students so that he is job ready.
A Diploma in Food and Beverage Service has a curriculum leading to employment.
To make the students aware of the Food and Beverage service department operations.
Outcome
To provide our students with an in-depth understanding of the operational aspects and knowledge of the underlying principles of the Food and Beverage Service department.
Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels with relations to the Food and Beverage Service Department.
Present them with an avenue to move into the range of international organizations in the F&B sector.
To diploma in food and beverage management, train students for operational and administrative supervisory & management positions in the Food and Beverage service Department.
Prepare for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants, and Catering Organisations.
Highlights
The food and beverage management courses application of operations fundamentals shall be nurtured through live, practical industry training. The programme delivery includes theory lectures, tutorials and interactive sessions, problem-solving sessions & practical sessions, research projects and class presentation, and case studies. It also includes the Hotel visits and Practical demonstrations.
Some of the major areas that will be covered
Food & Beverage Service, Rooms Division Management, Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management, Bar Management, Food and Beverage operations.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Contract Catering/Fast Food outlets/Fine Dining Restaurants
Spas/Recreation Centers/Lifestyle Centric Jobs
Entertainment (cinemas, theaters, and restaurants)
Banqueting (Sport and Leisure Industry)
Relaxation and Cultural Pursuits (museums and galleries, reading, shopping) and many more .
Diploma In House Keeping Course
SPECIALIZATION COURSE IN HOUSE KEEPING
Duration: 1 Year + 6 months training
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Courses Overview
SPECIALIZATION COURSE IN HOUSE KEEPING is a 1-year intensive programme which exposes the student to the diversity of the hospitality industry and equips the student with intellectual & leadership capabilities, allowing the student to move into diverse managerial roles in prestigious international organisations. Allied College aims to provide all-around development of the students in the Housekeeping Department so that the students can be a part of the Hospitality Industry in the Housekeeping sector.
Educational Objectives of the Programme
Create a blueprint for Housekeeping
Understand the fundamentals of the Hotel Industry, Commercial Operations of the Hotel Industry, concerning the Housekeeping Department.Introduction key principles of the Housekeeping Department
Focus on delivering superior performance and value to your customers.
Focus on delivering superior performance and value to your customer.
Teaching Furniture and fixture placement techniques.
To make the student employable in the Housekeeping department.
To develop and sharpen the overall skills of the students so that he is job job-ready.
To have a curriculum leading to education.
Outcome
To provide our students with an in-depth understanding of the operational aspects and knowledge of the underlying principles of the Housekeeping department.
Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels with relations to the Housekeeping Department.
Present them with an avenue to move into the range of international organizations in the Housekeeping section.
To train students for operational and administrative supervisory & management positions in the Housekeeping Department.
Prepare for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants, and Catering Organisations.
Prepare them for the Facility Management services
Highlights
The application of operations fundamentals shall be nurtured through live practical and industry training. The diploma in housekeeping programme delivery includes theory lectures, tutorials and interactive sessions, problem-solving sessions & practical sessions, research projects and class presentation, and case studies. It also includes the Hotel visits
Some of the major areas that will be covered
Housekeeping Basics, Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Basics of computers, Advanced Housekeeping operations.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Accommodation Manager(Sport and Leisure Industry)
Spas/Recreation centers/Lifestyle Centric Jobs,
Entertainment (cinemas, theaters, and restaurants)
Relaxation and Cultural Pursuits (museums and galleries, reading, shopping).
Facility Management and many more .
Diploma In Hospitality Management / Facility Management / Hospitality Supervision
SPECIALIZATION COURSES IN HOSPITALITY MANAGEMENT / FACILITY MANAGEMENT / HOSPITALITY SUPERVISION
Duration: 1 Year + 6 months training
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Programme Overview
Specialization courses in Hospitality Management/ Facility Management/ Hospitality Supervision are a 1-year intensive programme which exposes the student to the diversity of the hospitality industry and equips the student with intellectual & leadership capabilities, allowing the student to move into diverse managerial roles in prestigious international organizations. It is aimed at providing all-around development of the students in the Kitchen Department so that the student is able to be a part of departments like Facility Management / Hospitality Supervision / Hospitality Management.
Educational Objectives of the Programme
Create a blueprint for the Facility Management/ Hospitality Supervision/ Hospitality Management Departments.
Understand the fundamentals of the Hotel Industry and the Commercial Operations of the Hotel Industry. Introduction to key principles of various departments.
Introduction to key principles of various departments.
Focus on delivering superior performance and value to your customers.
To make the student employable in the department they have opted for.
Allied College the diploma in hotel management colleges develops and sharpens the overall skills of the students so that he is job job-ready.
To have a curriculum leading to education.
Outcome
- To provide our students with the hotel management diploma courses and an in-depth understanding of the operational aspects and knowledge of the underlying principles of the Facility Management/ Hospitality Supervision/ Hospitality Management departments.
- Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels in relation to the various Departments.
- Present to them an avenue to move into the range of international organizations in the department of his / her choice.
- To train students for operational and administrative supervisory & management positions in the above-stated Departments.
- Prepare for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants, and Catering Organisations.
Highlights
The application of operations fundamentals shall be nurtured through live practical and industry training. The programme delivery includes theory lectures, tutorials and interactive sessions, problem-solving sessions & practical sessions, research projects and class presentation, and case studies. It also includes the Hotel visits
Some of the major areas that will be covered
Facility Management, Rooms Division Management, Hospitality Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial Accounting, Principles of Management
Our Placement Partners
Career Avenues
Room Division Manager
Facility Manager
Hospitality Writer/Editor
Food and Beverage Manager
Guest Relations Manager
Food Auditor/ Beverage Auditor
Night Manager and many more
Diploma In Front Office Course
SPECIALIZATION COURSE IN FRONT OFFICE
Duration: 1 Year + 6 months training
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Programme Overview
Specialization Course in Front Office in hotel management is a 1-year intensive programme which exposes the student to the diversity of the diploma Front Office Department and equips the student with intellectual & leadership capabilities, allowing the student to move into diverse managerial roles in prestigious international organisations. It is aimed at providing all-around development of the students in the Front Office course Department so that the students can be a part of the Hospitality Industry.
Educational Objectives of the Programme
Create a blueprint for the diploma Front Office Department.
Understand the fundamentals of the Hotel Industry and, Commercial Operations of the Hotel Industry.
Introduction key principles of the Front Office
Focus on delivering superior performance and value to your customers.
To make the student employable in the diploma Front Office course in hotel management department.
To develop and sharpen the overall skills of the students so that he is job-ready.
To have a curriculum leading to employment.
Programme Outcome
To provide our students with an in-depth understanding of the operational aspects and knowledge of the underlying principles of the diploma Front Office department.
Allied College of Hospitality, Culinary Arts & Management allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels with relations to the Front Office Department.
Present to them an avenue to move into the range of international organizations in the Hospitality sector.
To train students for operational and administrative supervisory & management positions in the diploma Front Office Department.
Prepare for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants, and Catering Organisations.
Programme Highlights
The application of operations fundamentals shall be nurtured through live practical and industry training. The programme delivery includes theory lectures, tutorials and interactive sessions, problem-solving sessions & practical sessions, research projects, class presentations, and case studies. It also includes the Hotel visits
Some of the major areas that will be covered
Rooms Division Management, Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management, Managerial Accounting, Front Office, etc.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Accommodation Manager(Sport and Leisure Industry)
Spas/ recreation centers,/lifestyle centric jobs,
Entertainment (cinemas, theaters, and restaurants)
Guest Relation Manager
Relaxation and Cultural Pursuits (museums and galleries, reading, shopping) and many more .
