SPECIALIZATION COURSE IN FOOD & BEVERAGE SERVICE
Duration:Â 1 Year + 6 months training
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Courses Overview
Specialization Course in Food & Beverage Service is a 1-year intensive programme which exposes the student to the diversity of the hospitality industry and equips the student with intellectual & leadership capabilities, allowing the student to move into diverse managerial roles in prestigious international organisations. A diploma in food and beverage is aimed at providing all-around development of the students in the Food and Beverage Service Department so that the student be a part of the Hospitality Industry in the Food and Beverage section.
Educational Objectives of the Programme
Create a blueprint for Food and Beverage Service.
Understand the fundamentals of the Hotel Industry and, Commercial Operations of the Hotel Industry.
Introduction to key principles of Food and Beverage Service.
Allied College focuses on delivering superior performance and value to your customers.
To make the student employable in the Food and Beverage Service department
To develop and sharpen the overall skills of the students  so that he is job ready.
A Diploma in Food and Beverage Service has a curriculum leading to employment.
To make the students aware of the Food and Beverage service department operations
Outcome
To provide our students with an in-depth understanding of the operational aspects and knowledge of the underlying principles of the Food and Beverage Service department.
Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels with relations to the Food and Beverage Service Department.
Present them with an avenue to move into the range of international organizations in the F&B sector.
To train students for operational and administrative supervisory & management positions in the Food and Beverage service Department.
Prepare for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants, and Catering Organisations.
Highlights
The application of operations fundamentals shall be nurtured through live, practical industry training. The programme delivery includes theory lectures, tutorials and interactive sessions, problem-solving sessions & practical sessions, research projects and class presentation, and case studies. It also includes the Hotel visits and Practical demonstrations.
Some of the major areas that will be covered
Food & Beverage Service, Rooms Division Management, Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management, Bar Management, Food and Beverage operations.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Contract Catering/Fast Food outlets/Fine Dining Restaurants
Spas/Recreation Centers/Lifestyle Centric Jobs
Entertainment (cinemas, theaters, and restaurants)
Banqueting (Sport and Leisure Industry)
Relaxation and Cultural Pursuits (museums and galleries, reading, shopping) and many more .
