Duration:Â 1 Year + 6 months training
Entry Requirements: All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Programme Overview
Food Production Course is a program designed to teach students the skills and knowledge necessary to work in the food industry, specifically in the areas of food preparation, cooking, and food safety. Several universities and colleges provide food production course to students who want to make a career in this sector. Allied College of Hospitality, Culinary Arts, and Management is a well-known college that offers a specialized course in food production and a diploma in food production.
A food production course and diploma is a short-term program that teaches students how to cook and prepare food for a career in the food service industry. Students learn about different cuisines, how to use different types of equipment, and how to follow safety and sanitation procedures. After completing the program, graduates can work as chefs in hotels, restaurants, and other food service establishments. The program focuses on developing students’ culinary skills and preparing them for the industry. Students learn about different cuisines, food preparation techniques, and safety and sanitation procedures.
Scope of Food Production Course in IndiaÂ
The scope of a food production course or diploma in food production is broad and encompasses a wide range of career opportunities in the food service industry. Graduates of these programs are well-positioned for careers in a variety of settings, including restaurants, hotels, catering companies, food manufacturing facilities, and educational institutions. With a food production qualification, you can pursue a variety of careers in the foodservice industry. Some of the most common job titles include:
- Chef: Chefs are responsible for overseeing the preparation and presentation of food in restaurants, hotels, and other food service establishments.
- Sous chef: Sous chefs assist chefs in the preparation and presentation of food, and they may also be responsible for training and supervising other kitchen staff.
- Line cook:Â Line cooks are responsible for preparing specific dishes or stations in the kitchen.
- Food preparation worker: Food preparation workers perform a variety of tasks in the kitchen, such as chopping vegetables, washing dishes, and preparing ingredients.
- Food service manager: Food service managers are responsible for overseeing the operation of a food service establishment, including hiring and training staff, managing inventory, and ensuring compliance with health and safety regulations.
Fee Structure for the Course of Food ProductionÂ
The fee structure for a food production course in India can vary depending on the institution, the program’s duration, and the location. However, as a general guideline, you can expect to pay anywhere from INR 25,000 to INR 5,00,000 per year for a food production course in India. For a food production diploma, you can expect to pay INR 25,000 to INR 1,00,000 per year. Please note that these are just averages, and the actual fee structure for a particular program may vary. It is always best to check with the institution directly for the most accurate information. Some factors affect the fee structure of the food production course and diploma:
The Institution: The reputation of the institute affects the free structure. Institutes that are well-known and have a good reputation may charge higher fees than less-known institutes.
Duration of Course and Diploma: Longer programs like bachelor’s and master’s degrees typically have higher fees than shorter programs like diplomas.
Location: The location of the institutes also affects the fee structure of the diploma. As you can observe, colleges located in Mumbai, Delhi, and Bengaluru may charge higher fees than other locations.
Contact with the Allied Chandigarh College for Food Production Diploma and Course
Allied Chandigarh College’s Specialization Courses in Food Production is a 1-year intensive program that aims to equip students with the skills and knowledge necessary to excel in the culinary industry. The program covers a comprehensive range of topics, from fundamental cooking techniques to advanced culinary concepts, ensuring that graduates are well-prepared for a variety of careers in the kitchen. Things that you will get joining the food production program of Allied Chandigarh College:
- Learn the skills and knowledge that employers want.
- Get hands-on experience in the kitchen.
- Learn from experienced chefs who love their jobs.
- Make connections with top hospitality companies.
Highlights
A food production course or diploma in food production is a valuable investment for anyone who wants to pursue a career in the food service industry. With a food production qualification, you can work as a chef, sous chef, line cook, food preparation worker, or food service manager. The fee structure for a food production course in India can vary depending on the institution, the program’s duration, and the location. Allied Chandigarh College’s Specialization Courses in Food Production is a 1-year intensive program that aims to equip students with the skills and knowledge necessary to excel in the culinary industry.
Some of the major areas that will be covered
Food Production, Rooms Division Management, Kitchen Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial Accounting.
Our Placement Partners
Career Avenues
Corporate Chef/Kitchen Manager
Executive Chef/Head Chef/Chef de Cuisine
Food Writer/Editor
Celebrity Chef/Dietitian
Private Chef/ Nutritionists Contract Catering/Fast Food outlets/Fine Dining Restaurants etc and many more
