Duration:Â 1 Year + 6 months training
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Programme Overview
Specialization Course in Front Office in hotel management is a 1-year intensive programme which exposes the student to the diversity of the diploma Front Office Department and equips the student with intellectual & leadership capabilities, allowing the student to move into diverse managerial roles in prestigious international organisations. It is aimed at providing all-around development of the students in the Front Office course Department so that the students can be a part of the Hospitality Industry.
Educational Objectives of the Programme
Create a blueprint for the diploma Front Office Department.
Understand the fundamentals of the Hotel Industry and, Commercial Operations of the Hotel Industry.
Introduction key principles of the Front Office
Focus on delivering superior performance and value to your customers.
To make the student employable in the diploma Front Office course in hotel management department.
To develop and sharpen the overall skills of the students so that he is job-ready.
To have a curriculum leading to employment.
Programme Outcome
To provide our students with an in-depth understanding of the operational aspects and knowledge of the underlying principles of the diploma Front Office department.
Allied College of Hospitality, Culinary Arts & Management allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels with relations to the Front Office Department.
Present to them an avenue to move into the range of international organizations in the Hospitality sector.
To train students for operational and administrative supervisory & management positions in the diploma Front Office Department.
Prepare for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants, and Catering Organisations.
Programme Highlights
The application of operations fundamentals shall be nurtured through live practical and industry training. The programme delivery includes theory lectures, tutorials and interactive sessions, problem-solving sessions & practical sessions, research projects, class presentations, and case studies. It also includes the Hotel visits
Some of the major areas that will be covered
Rooms Division Management, Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management, Managerial Accounting, Front Office, etc.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Accommodation Manager(Sport and Leisure Industry)
Spas/ recreation centers,/lifestyle centric jobs,
Entertainment (cinemas, theaters, and restaurants)
Guest Relation Manager
Relaxation and Cultural Pursuits (museums and galleries, reading, shopping) and many more .
