Duration:3 Years
Entry Requirements:All those candidates who have passed 10+2 or its equivalent examination in any stream conducted by a recognized Board/University/Council.
Programme Overview
B.Sc in Catering & Culinary Arts is the most upcoming courses in the Hospitality Industry now a days. Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly You gain both in our Culinary Arts bachelor’s degree program.
Throughout the program, you’ll learn craft skills and kitchen operations management in a combination of laboratory and academic classes. Your confidence will grow with each class as you apply your culinary knowledge and follow your passion for food. Learn to harness that passion across different segments of the industry. Explore food sustainability, baking and pastry, wine pairing and more. The possibilities are only limited by your imagination.
In your professionally related (B.Sc in Catering & Culinary Arts) courses, you’ll learn what financial documents can tell you about your business. Gain the skills you’ll need to communicate effectively, manage teams and develop the leadership tools to achieve culinary success. Then put these skills into practice through a required term of experiential education working in the industry. When you graduate, you’ll be prepared to become a top chef — one who can lead in a variety of real-life production environments anywhere in the world.
Educational Objectives of the Programme
Create a blue print to your hospitality career & get exposed to crucial Hospitality Management Concepts.
Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Services and the Wines.
Introduction to key principles of Human Resources, Customer Centered Marketing and specific Finance & Accounting for Hotel industry.
Focus on delivering superior performance and value to your customer.
Programme Outcome
To provide our students with an indepth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry.
Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels.
Present to them an avenue to move into range of international organizations in service sector.
To train students for operational and administrative supervisory & management positions.
Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.
Programme Highlights
The application of operations fundamentals shall be nurtured through live practical and industry trainings. The programme delivery includes theory lectures, tutorials and interactive sessions, problem solving sessions & practical sessions, research projects and class presentation and case studies.
Some of the major areas that will be covered
Food & Beverage Services, Rooms Division Management, Kitchen Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial Accounting.
Our Placement Partners
Career Avenues
Hotels/Restaurants/Airlines/Cruise Liners/Railways
Central Tourism jobs/State Tourism jobs
Corporate Chef/Kitchen Manager
Executive Chef/Head Chef/Chef de Cuisine
Food Writer/Editor
Celebrity Chef/Dietician
Private Chef/ Nutritionists
