Specialization Course in Bar & Beverage Management is a 1-year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. It is aimed at providing all round development of the students in the Bar Department so that the student is able to be a part of the Hospitality Industry in the Bar section .
Educational Objectives of the Program
Create a blue print to Bar Department.
Understand the fundamentals of the Hotel Industry’s bar operations
Introduction to key principles of Bar handling operations.
Focus on delivering superior performance and value to your customer.
To make the student employable in the Bar Department.
To develop and sharpen the overall skills of the students so that he is job ready.
To have a curriculum leading to employment.
To offer a beverage curriculum.
To provide our students with an indepth understanding of the operational aspects and knowledge of the underlying principles of the Bar department.
Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels with relations to the Bar Department.
Present to them an avenue to move into range of international organizations in Bar section.
To train students for operational and administrative supervisory & management positions in the Bar Department.
Prepare for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.
The application of operations fundamentals shall be nurtured through live practical and industry trainings. The programme delivery includes theory lectures, tutorials and interactive sessions, problem solving sessions & practical sessions, research projects and class presentation and case studies. It also includes the Hotel visits
Some of the major areas that will be covered
Food & Beverage service ,Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial communication, Bar Management, Food and Beverage operations .
Central Tourism jobs/State Tourism jobs
Banqueting (Sport and Leisure Industry)
Spas/Recreation Centers/Lifestyle Centric Jobs,
Entertainment (cinemas, theaters, and restaurants)
Night Clubs/Discotheques/Theme parties
Contract Catering/Fast Food outlets/Fine Dining Restaurants etc and many more .