Specialization Course in Food & Beverage Service is a 1-year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. It is aimed at providing all round development of the students in the Food and Beverage Service Department so that the student is able to be a part of the Hospitality Industry in Food and Beverage section .
Educational Objectives of the Programme
Create a blue print to Food and Beverage Service.
Understand the fundamentals of the Hotel Industry, Commercial Operations of the Hotel Industry .
Introduction to key principles of Food and Beverage Service.
Focus on delivering superior performance and value to your customer.
To make the student employable in the Food and Beverage Service department
To develop and sharpen the overall skills of the students so that he is job ready.
To have a curriculum leading to employment.
To make the students aware of the Food and Beverage service department operations
To provide our students with an indepth understanding of the operational aspects and knowledge of the underlying principles of the Food and Beverage Service department.
Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels with relations to the Food and Beverage Service Department.
Present to them an avenue to move into range of international organizations in F and B sector.
To train students for operational and administrative supervisory & management positions in the Food and Beverage service Department.
Prepare for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.
The application of operations fundamentals shall be nurtured through live practical a industry trainings. The programme delivery includes theory lectures, tutorials and interactive sessions, problem solving sessions & practical sessions, research projects and class presentation and case studies. It also includes the Hotel visits and Practical demonstrations.
Some of the major areas that will be covered
Food & Beverage Service , Rooms Division Management, Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management , Bar Management, Food and Beverage operations .
Central Tourism jobs/State Tourism jobs
Contract Catering/Fast Food outlets/Fine Dining Restaurants
Spas/Recreation Centers/Lifestyle Centric Jobs
Entertainment (cinemas, theaters, and restaurants)
Banqueting (Sport and Leisure Industry)
Relaxation and Cultural Pursuits (museums and galleries, reading, shopping) and many more .