Masters of Hotel Management & Catering Technology is a two -year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management. The programme is aimed at providing all round development of the students so that they are absorbed at a senior level management.
Educational Objectives of the Programme
Create a blue print to your hospitality career & get exposed to crucial Hospitality Management Concepts.
Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Services and the Wines.
Introduction to key principles of Human Resources, Customer Centered Marketing and specific Finance & Accounting for Hotel industry.
Focus on delivering superior performance and value to your students.
It focuses on delivering quality education to the students
To provide our students with an indepth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry.
Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels.
Present to them an avenue to move into range of international organizations in service sector.
To train students for operational and administrative supervisory & management positions.
Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.
To enable the students to become Assistant Professors/ Lecturers in the reputed Government and Private college in the country.
The application of operations fundamentals shall be nurtured through live practical and industry trainings. The programme delivery includes theory lectures, tutorials and interactive sessions, problem solving sessions & practical sessions, research projects and class presentation and case studies. Extensive research projects and learning by doing exercises.
Some of the major areas that will be covered
Food & Beverage Services, Rooms Division Management, Kitchen Operations Management, Fundamentals of Management, Marketing Introduction, Human Resource Management, Strategic Management and Managerial Accounting, Housekeeping, Research Projects, Industrial training
Central Tourism jobs/State Tourism jobs
Accommodation Operations/Food Production/ Banqueting (Sport and Leisure Industry)
Spas/Recreation Centers/Lifestyle Centric Jobs
Entertainment (cinemas, theatres, and restaurants)
Relaxation and cultural pursuits (museums and galleries, reading, shopping)
Contract Catering/Fast Food outlets/Fine Dining Restaurants etc and many more.
Assistant Professor/ Lecturers and many more.