Course objective
The course Master in Hotel management & Catering Technology will enable the students to become a worthy professional in the world of cookery. They will receive training through a program that will help them to learn the art at different levels. The course gives details as to how to use traditional as well as the most up to date cooking techniques. The curriculum covers advanced skills, practical restaurant experience and in-depth study of world cuisines. The curriculum will provide the students all necessary knowledge to carry out their professional work and will help participants to achieve different objectives.
Duration : 2 Years
Training and Placements
Excellent training and placement with hotels like Leela, Taj, Oberoi, JW Marriott, Grand Hyatt, Hyatt Regency, ITC Grand Chola, Chennai, Lalit, Mc Donalds, and many other organizations.
