Bakery Institute In Jammu

Bakery Institute In Jammu – If you are looking for a Bakery Institute In Jammu & around Jammu then Allied College of Hospitality, Culinary Arts & Management. Its goal is to offer good education in important areas of hotels and hospitality. The institute aims to help students succeed in today’s changing world by teaching them technical skills, professional skills, and career-focused education.

For more than 10 years, we have been leading the way in quality education. We keep up with the latest changes and ideas to offer students a professional degree beyond basic qualifications. Our goal is to prepare them for success in the competitive hospitality industry. Allied College of Hospitality, Culinary Arts & Management has provided enough skilled workers to the hospitality industry since it started and continues to do so.

Certificate Courses In Bakery Institute In Jammu

The certificate course in baking and desserts is a very popular short course in the food and hospitality field. At Allied College of Hospitality, Culinary Arts & Management, we offer certificate courses in baking and confectionery. We also provide good internships and help you find a job after finishing the course. It is a great choice for anyone who wants to work in cooking, especially in baking, or for people who want to improve their baking skills at home. We are the leading Allied College of Hospitality, Culinary Arts & Management.

Courses offered at Bakery Institute In Jammu

Courses Offered	Syllabus	Duration
Basics Of Bakery	Unit 1 – Bread Making Unit 2 – Cake Making Unit 3 – Cookies Making Unit 4 – Brownies making Unit 5 – Muffins & Cupcake making	1 month
Certificate in Bakery	Unit 1 – Bread Making Unit 2 – Travel Cakes Making Unit 3 – Cakes With Icing & Decoration Unit 4 – Doughnuts making Unit 5 – Brownies making Unit 6 – Muffins & Cupcake Making Unit 7 – Pies, Quiches & Tarts making Unit 8 – Pastries making Unit 9 – Puffs, Palmier & Roll Making	3 months
Advanced Certificate in Bakery	Unit 1 – Bread Making Unit 2 – Travel Cakes Making Unit 3 – Swiss Roll Making Unit 4 – Cakes With Icing & Decoration Unit 5 – Doughnuts & Burlinner making Unit 6 – Brownies making Unit 7 – Muffins & Cupcake Making Unit 8 – Pies, Tarts & Quich making Unit 9 – Pastries making Unit 10 – Puffs, Palmier & Roll Making Unit 11 – Pizza Making Unit 12- Chocolate Making	6 months
Advanced Diploma in Bakery and Patisserie Arts	Unit 1 – Bread Making ( Indian ) Unit 2 – Bread Making ( International ) Unit 3 – Macaroons Making Unit 4 – Chocolate Making Unit 5 – Doughnuts & Burlinner making Unit 6 – Brownies making Unit 7 – Muffins & Cupcake Making Unit 8 – Travel Cakes Making Unit 9 – Swiss Roll Making Unit 10 – Cookies Making Unit 11 – Cheese Cake Making Unit 12 – Cakes With Icing & Decoration Unit 13 – Pies, Tarts & Quiche making Unit 14 – Pastries making Unit 15 – Fondants Cakes Making Unit 16 – Puffs, Palmier & Rolls Making Unit 17 – Pizza Making	1 year

Curriculum of the Certificate Course in Bakery Institute Of Jammu

The plan for a Certificate Course in Bakery and Confectionery is mentioned below. Here is a simple overview of the topics usually included in this program:

• Introduction to Baking and Confectionery
• Baking Fundamentals
• Bread and Yeast Products
• Desserts and Plated desserts
• Special Diet and Allergen-Free Baking
• Business and Entrepreneurship (Optional)
• Practical Training and Hands-On-Projects
• Pastry and Dough Products
• Cakes and Cookies
• Confectionery and Chocolate

Skills Gained from Bakery and Confectionery Certification Course

After finishing this short course at the Allied College, students will learn important skills for their careers and personal growth. These skills include improving their personality, communicating well, and managing a team, among others. Here are the top skills that students gain after taking this course:

• Recipe development
• Equipment Usage
• Public Speaking Skills
• Guest Handling and Greeting skills 
• Presentation and PlatingÏ
• Business SkillsÏ
• CreativityÏ
• Entrepreneur Skills
• Baking Techniques
• Cake and Pastry Design
• Bread and Pastry Making
• Dessert Preparation
• Confectionery
• Food Safety and Hygiene

Career In Bakery and Confectionery Certification Course

If you complete your Bakery and Confectionery Certificate Course at Allied college in Jammu, you’ll have job opportunities with good companies. Job choices you can take after your certificate course:

Designation	Specification
Bakery Chef	Many people who take bakery and confectionary courses want to become bakers or pastry chefs. They can work in bakeries, dessert shops, hotels, and restaurants, or even bake on their own.
Cake Decorator	Cake decorating is a special part of baking and making sweets. People with a certificates can work as cake decorators, making special cakes for events like weddings, birthdays, and other celebrations.
Chocolatier	Some students might decide to focus on working with chocolate. Chocolatiers make different kinds of chocolate treats, like truffles, pralines, and other sweets.
Catering	Graduates can work for catering companies, where they make different baked goods and desserts for events like weddings, parties, and business meetings.
Bakery Management	Graduates can work for catering companies, where they make different baked goods and desserts for events like weddings, parties, and business meetings.
Food Stylist	Food stylists make food look nice in pictures or videos. People who have a certificate in baking and making sweets can become food stylists. They can work for advertising companies, cookbooks, and food magazines.
Entrepreneurship	Starting a food business lets people show off their creativity and cooking skills. People who are good at business and have creative ideas start their bakeries.
Teaching and Training	You can choose to work in teaching by becoming a cooking teacher at culinary schools, or community colleges, or by giving private baking classes online or in person.
Product Development	Sometimes, people who have experience in baking and making sweets can get jobs in food companies. They help come up with and try out new baked goods and candy products.
Research and Development	There are chances to work in research and development in the food industry. People can help create new and better baking and candy-making products and methods.

Leading Bakery Institute In Jammu | Allied College 

The institute was started to train top-quality hospitality professionals in different areas of the industry. The young people in Jammu and Kashmir have many talented individuals, but we aren’t very well-known in the baking industry. We wanted to make a place where our students could learn by trying things out in our modern labs for every subject. The services provided are:

Practical Labs

• Front desk lab and waiting area
• Food and drink making lab
• Air-Conditioned Kitchen and Drink Service Room
• A fully equipped cleaning room.

Infrastructure

• Commercial cooking ranges are large stoves used in restaurants and kitchens to prepare meals.
• A kitchen that has all the modern dishes and utensils.
• Kitchen tools like knives, spatulas, serving spoons, plates, nonstick pans, and grinders.
• Practice bar set-up
• A bakery lab 

Student Workshops

Different workshops have been arranged for students to learn how the hospitality and tourism industry operates. 

Contact Information

Name: Allied Chandigarh College

Phone: 0172-4632947, +91-9872802947

Email: aihmca_chd@yahoo.co.in