Department
Chef/Academic Coordinator
Qualification
MBA-HM (Punjab Technical University, Jalandhar)
B.A. in Home Science (Panjab University, Chandigarh)
Diploma in Food Production (NCHMCTT, Delhi)
Certified Culinary Chef (ICF, North India)
B.A. in Home Science (Panjab University, Chandigarh)
Diploma in Food Production (NCHMCTT, Delhi)
Certified Culinary Chef (ICF, North India)
Experience
12 years of academic experience in Hospitality Industry
Worked as Manager in Hot Millions, CHD
Worked as Manager in Hot Millions, CHD
