A key ingredient in cooking is the egg. It can be used as a main meal, a side dish, a component, or a complement to other recipes.
The egg is a significant ingredient in culinary preparation because of its versatility; it gives food moisture, structure, and flavour. When handled and utilized correctly, it can also emulsify and aerate. Therefore, it is crucial to become familiar with the qualities of eggs for those working in hotel management, culinary students, and chefs, among others. (more…)Read More