CLICK HERE TO REGISTER FOR COOKING CONTESTÂ
GET YOUR SCHOLORSHIP DREAM FULFILLED THROUGH COOKING COMPETITION
HOTEL MANAGEMENT ASPIRANTS
YOU WERE NOT LUCKY IN YOUR SCHOLRSHIP TEST?
YOUR MARKS PERCENTAGE IS NOT GOOD ENOUGH TO AVAIL SCHOLARSHIP?
DON’T WORRY ALLIED COLLEGE IS HERE TO PROMOTE YOUR TECHNICAL SKILL.
- COOK AT YOUR HOME
- RECORD YOUR COOKING VIDEO
- UPLOAD IN OUR WEBSITE
- PARTICIPATE IN SCHOLARSHIP THROUGH YOUR COOKING SKILL AND GET SCHOLORSHIP UPTO 30,000/-
- First position – 1Candidate = 30,000 Discount in College Fee (First Year Fee)
- Second Position – 1 Candidate = 25,000 Discount in College Fee (First Year Fee)
- Third position – 1 Candidate = 20,000 Discount in College Fee (First Year Fee)
- Consolation – 7 Candidates = 10,000 Discount in College Fee ( First Year Fee)
Allied College of Hospitality Culinary Arts and Management, Chandigarh is organizing a Cooking Competition to encourage the hidden talent of our budding chefs. We are looking forward to enroll the maximum participants in this year’s cooking competition. You can use old family recipes or new and imaginative ones. You may e-mail your entry and recipe to alliedthapa2020@gmail.com / alliedacademic2020@gmail.com Recipes may be included or attached in word or PDF. We will e-mail you back once we’ve received your entry, so you know that it was received. Please cc: your guardian when you send in your entry.
RECIPIES must accompany entry form – Judges will compare your final product with the recipe.
- Judging will be done on:
- Recipe = 20%
- Clarity of Video = Visual Appeal = 30%
- Presentation = 50% (how creative is your display of the food)
- The total points possible will be 100.
- You may enter only 1 recipe in a division – MAXIMUM OF THREE DIVISIONS. See competition form for these divisions.
- Please e-mail or send your entry form and 1 copy of your recipe no later than July 27th, 2020.
- Remember, ENTRY FORM MUST ACCOMPANY RECIPES.
- ONE ENTRY FORM PER RECIPE.
COOKING COMPETITION CHECKLIST
- No one will be allowed to accompany or assist you with your cooking in the kitchen.
- You may have one assistant to shoot video while you are cooking.
- Also explain your recipe and procedure while you are cooking.
- Upload your video without any professional editing.
- Take a still photo of your dish and upload.
- The winner recipe will be uploaded in our college website. And also published in College Magazine.
- You may have basic pre-preparation beforehand like – chopped ginger / garlic or paste, boiled potatoes etc
- Select ANY ONE recipe FROM ANY CATEGORY
- E-mail or Send recipe with entry.
- Your final presentation need only serve two portions.
- Presentation points will be given for your creativity in displaying your dish.
- Appearance points will be given for the visual appeal of the food itself.