Top Culinary Arts Courses in India after 12th
Top Culinary Arts Courses in India after 12th – For people who love cooking, there are many cooking courses you can take after the 12th. These classes teach students important cooking skills and knowledge about cooking and different types of food from around the world. The culinary arts courses will help you get ready for a good job in the food industry. After finishing high school, you can take cooking classes in India and the program includes diploma programs, bachelor’s degrees, and certificates offered by a famous cooking academy named Allied Baking and Culinary Academy. These classes teach culinary skills, creativity, food presentation, and kitchen management. By taking Top Culinary Arts Courses in India after 12th, students can start a fun career in cooking and find good jobs in India and around the world.
After finishing high school, students who love food and cooking can take the best cooking classes in India to get better at cooking and have a good job with Allied Baking and Culinary Academy. These classes teach both the theory and practice of cooking. These courses help students become better cooks by teaching them new recipes and how to appreciate different types of food from different places. By signing up for these great cooking classes, students can start a fun cooking journey and find good jobs in the cooking industry. Top Culinary Arts Courses in India after 12th provide numerous career opportunities available in the baking and culinary arts field like Baker, Pastry Chef, Cake Decorator, Chocolatier, Food Stylist, Caterer, and Food Product Developer.
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ToggleCulinary Course Programs Offered by Allied Baking and Culinary Academy in India
Allied Baking and Culinary Academy in India provides various cooking classes for all skill levels and interests. These are the cooking classes that the academy offers:
Basics of Culinary (1 Month)
This class will teach you the basics of cooking skills and methods. Students will learn how to cook, including using knives, preparing food, cooking, and being safe in the kitchen. This is made for people who are new to cooking and want to learn the basics of cooking. This is the one-month culinary program in which the following topics are covered:
Unit-1: Basic of Indian Gravies | Master how to cook classic Indian gravies with strong flavors and aromatic spices. Learn to make delicious tomato and onion gravies and other recipes. |
Unit-2: Basic of Chinese | Learn important Chinese cooking methods, sauces such as oyster and hoisin, and traditional dishes like fried rice and lo mein. |
Unit-3: Basic of Continental | Learn about the fundamentals of cooking continental food, like frying, baking, grilling, and cooking meats. |
Unit-4: Basic of Tandoor | Learn how to cook in a Tandoor oven, including how to use the clay oven, and control the temperature. |
Certificate in Cookery (3 Months)
The Cookery program is a thorough course that teaches many different cooking skills. Students will learn how to cook fancy food, plan menus, make food from different countries, bake pastries, and manage a kitchen. This class is good for people who want to get better at cooking and want to work in the cooking industry. This is the three-month culinary program and includes the following topics:
Unit | Description |
Unit-1: Basic of Indian Gravies | Learn traditional Indian gravies with rich flavors and spices. Master tomato-based and onion-based gravies. |
Unit-2: Basic of Chinese | Discover Chinese cooking techniques, sauces like oyster and hoisin, and classic dishes like fried rice and lo mein. |
Unit-3: Basic of Continental | Explore continental cuisine basics: sautéing, roasting, grilling, and cooking proteins. |
Unit-4: Basic of Tandoor | Master Tandoor cooking: operate the clay oven, heat, and maintain temperatures for delicious results. |
Advanced Certificate in Cookery (6 months)
The Advanced Certificate in Cookery program is a challenging course that helps students improve their cooking skills even more after completing earlier courses. It teaches advanced cooking skills, creating menus, serving food nicely, being creative with cooking, and how to run a food business. This class is for people who want to become chefs or start their own cooking businesses. This is a six-month program and has the following topics to cover:
Unit | Description |
Unit-1: Indian Cuisine | Learn about diverse Indian flavors, spices, and cooking techniques. Master curry bases like tomato, onion, and cashew gravies. Gain cultural insights alongside cooking skills. |
Unit-2: Chinese Cuisine | Discover essential Chinese cooking techniques, sauces, and classic dishes like fried rice and noodles. Explore Chinese culinary heritage alongside practical skills. |
Unit-3: Tandoor Cuisine | Focus on mastering Tandoor cooking techniques, including operating the clay oven and cooking at high temperatures. Learn to create authentic Tandoor dishes. |
Unit-4: Mexican Cuisine | Immerse yourself in authentic Mexican cooking, covering key ingredients, sauces, and traditional dishes such as tortillas and tamales. |
Unit-5: Thai Cuisine | Explore Thai cooking techniques and flavors, emphasizing ingredients like lemongrass and Thai chilies. Achieve the perfect balance of sweet, salty, sour, and spicy flavors. |
Unit-6: Mediterranean Cuisine | Discover the flavors of the Mediterranean, learning to prepare dishes like moussaka and pesto. Experience the fusion of harmonious flavors from the region. |
Unit-7: European Cuisine | Delve into European cooking, exploring regional specialties, and mastering fundamental culinary techniques. |
Unit-8: French Cuisine | Learn about essential French ingredients and techniques, focusing on sauces and traditional French dishes. |
Unit-9: Spanish Cuisine | Explore the diversity of Spanish cuisine, from regional specialties to traditional cooking methods. Focus on fresh ingredients and cultural influences. |
Leading Culinary Arts Course Acadamey in India- Allied Baking and Culinary Academy
Allied Baking and Culinary Academy is a top cooking school in India. They help people learn to cook well. The school is known for having teachers who are experts in their field and bring real-world experience to teach in the classroom. At Allied Baking and Culinary Academy, we have many cooking classes for people with all levels of skills and interests. The school focuses on teaching useful cooking skills and gives students access to updated kitchens for real practice. The school makes sure students learn the newest cooking trends and skills so they get the best education. They also pay attention to important parts of the cooking industry, like running a kitchen and starting a business. If you go to Allied Baking and Culinary Academy, you will learn all about cooking and baking and be ready to work in the cooking industry.
Contact us
Name: Allied Baking and Culinary Academy
Phone: 9872802947, 0172-4632947
Email: contactalliedcollege@gmail.com