Diploma in Food Production in India
Diploma in Food Production in India – The Food Production Diploma is a program that lasts for 12-18 months and includes training or an internship. The Diploma in Food Production in India program helps students learn cooking skills and get ready to work in catering and hospitality.
You can join this program if you have completed 10+2 with at least 50% marks and English as one of the subjects.
You can get into the Diploma in Food Production in India program by either passing an entrance exam or based on your academic performance. The government mostly Colleges like it when students take the NCHMCT Entrance Exam.
The best colleges for studying Diploma in Food Production in India are Allied College of Hospitality Culinary Arts & Management, IHM Bangalore, IHM Bhubaneswar, Asian Institute of Hospitality & Tourism, IHM Goa, and Food Craft Institute in Visakhapatnam. The average cost of the program is between 25,000 and 50,000 Indian Rupees per year. It depends on the type of college.
Course Level | Diploma |
Duration | 12-18 Months |
Type Of Examination | Semester Wise |
Eligibility | 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree |
Admission process | Based on Entrance Exam |
Course Fee | INR 50,000 – INR 7,00,000 |
Average salary | INR 2,00,000 – INR 6,00,000 per Annum |
Top Recruiting Companies | The Oberoi, Hyatt Regency, Trident, Le Meridian, Taj, Welcome Group of Hotels, Radisson, CCD, Essex Farm, The Plaza Solitaire, The Amayaa, and 3 Globe Services Pvt Ltd are all hotels and hospitality companies. |
Job Positions | Cook in hotels, restaurants, cruise ships, airlines, schools, and catering businesses, as well as people who start their businesses. |
Table of Contents
ToggleDiploma in Food Production in India: What is It About?
Making food is what food production is all about. During this process, we turn uncooked ingredients into ready-to-eat food.
Food production is a very important part of the hospitality industry. You can learn different things about making food, like how to prepare it, cook it, manage a kitchen, and control the cost of ingredients. The chef is very important for the hospitality industry. He is in charge of making food for special restaurants and also has other tasks like planning the menu, making sure the food is good quality, and watching over the kitchen.
Why Study Diploma in Food Production in India?
You can get a Professional Diploma in Food Production in India after finishing 10+2. It gives you a chance to start a career in the food industry. Candidates will work in a hotel for 6 months to gain experience. You can get jobs in other countries after finishing the course. There will be opportunities to start businesses in this area.
Here are the things you will learn in the Diploma in Food Production in India:
- Keep the kitchen clean and tidy.
- Planning the menu making changes to the dishes and working with the head cook.
- Cut different types of vegetables.
- Get everything ready and prepare the ingredients. Season and cook soup, meat, vegetables, and other foods.
- Make and prepare Indian dishes.
- Get ready to make breakfast options for people to choose from.
- Work in the salad and cold dish section. Prepare salads, blend fruits for juice, and make sandwiches.
- Get ready to make special Indian dishes and create a menu according to the given directions.
- Take care of making food.
- Make different types of sweet treats and desserts.
- Make food from Europe or China.
- Some jobs are available in places like restaurants, hotels, coffee shops, cruise lines, motels, healthcare facilities, and hospitals.
Diploma in Food Production in India: Admission Process
- To get into this course, you have to take the entrance exam.
- You can find the application form on the National Council of Hotel Management and Catering Technology website and the National Testing Agency Portal.
- After you get your results, go to the counseling session at the college on time and give them all the documents and fees they need.
- Some Colleges also require good exam scores for admission, like the 10+2 exam.
Diploma in Food Production: Eligibility Criteria
To get into the Diploma in Food Production in India, you need to have passed 12th grade with English as one of the subjects and at least 50% marks overall.
Diploma in Food Production in India: Top Colleges
College Name | Average Annual Fee |
---|---|
Allied College of Hospitality, Culinary Arts & Management |
INR 25,000 – INR 5,00,000 |
IHM Bangalore |
INR 64,409Â |
IHM Bhubaneswar |
INR 22,233 |
Asian Institute of Hospitality & Tourism | INR 40,000Â |
Food Craft Institute, Visakhapatnam | INR 24,000 |
IHM Goa | INR 68,662Â |
Institute Of Hotel Management And Catering Technology – [IHMCT] Kovalam, Trivandrum | INR 38, 750Â |
Dr.Ambedkar Institute Of Hotel Management Catering And Nutrition, Chandigarh | INR 29,770 |
Institute Of Hotel Management, Catering And Nutrition, Lucknow | INR 41,400 |
SRM Institute Of Hotel Management, Chennai | INR 57,500 |
Institute Of Hotel Management And Catering – [IHMC], Udaipur | INR 60,000Â |
Note: Prices are subject to changes
Diploma in Food Production Program: Course SyllabusÂ
Unit 1 – Cookery | Unit 2 – Larder |
The kitchen is very important in hotels and catering places. | Larder – Organisation & Layout. Larder Control |
Cooking styles for preparing meat, fish, veggies, cheese, beans, and eggs. | Salads – Classification |
Adjusting Recipes, Making Recipes the Same, Standard Amount, Organizing Recipes | Fish |
Roux Balance, Roux Blond And Roux Bruno | Butchery |
Eggs | Poultry And Game |
Vegetables | Assembling Cold Buffets, Sandwiches. |
Kitchen Stewarding And Upkeep Of Equipment | Different Types Of Forcement And Their Uses |
Pastry | Cleaning And Care Of Larder Equipment |
Theory Of Bread Making | – |
Unit 3 – Hygiene | Unit -4 – Nutrition |
Personal Hygiene | Definition Of Nutrition |
Dishwashing Methods | Carbohydrates And Proteins |
Garbage Disposal | Fats |
Food Poisoning | Minerals |
Food Storage | Vitamins In Diet |
Pest Control | Healthy Foods & Menus for People with Diabetes, Heart Disease, and High Blood Pressure. |
Municipal Health Laws | Basic care and help for cuts, injuries, and burns. |
Unit 5 – Commodities And Costing | Unit 6 – Computer Awareness |
Cereals – Wheat, Rice, Maize | Concepts And Processing |
Pulses – Types And Uses Of Pulses | Concepts And Processing |
Fresh Fruits And Vegetables | Elements Of A Computer Processing System |
Dairy Products | Hardware, Features And Uses |
Prevailing Food Standards In India | Input/Output Devices |
Herbs, Spices And Condiments | Software Concepts |
Brief Introduction Of Tea, Coffee, Cocoa | Cost Control Procedure Through Purchasing |
Methods Of Food Preservation | Elements Of Cost |
Importance Of Costing And Cost Dynamics | Introducing computers for keeping track of money and controlling finances. |
Diploma in Food Production: Job Profiles
After the course, you can work as a trainee in a hotel and earn a salary of INR 20,000 – 30,000 per month. After working for 1 year, your salary will gradually go up.
Job Position | Job Description |
Food Technologist | They make sure that food is safe and meets certain standards. |
Food Quality Assurance Manager | They check that products and employees meet high standards. |
Front-line Executives | They get food, use machines to process it, keep supplies, store food correctly, mix ingredients, and check if the food is good. |
Production Supervisor | They decide what they want to achieve and tell everyone about it. They give out jobs to do. |
Food Processor | They make a plan and share it with others. They assign tasks to complete. |
Conclusion
After finishing the Diploma in Food Production in India, anyone can find lots of job options in the hospitality industry. Cooks who work in hotels, restaurants, cruise lines, airlines, motels, institutions, and catering companies, as well as those who start their businesses. Students can also do internships and work in other countries after they learn the necessary skills. Allied Chandigarh College offers a 1-year course in Food Production to help students become successful in the cooking industry. The program teaches a lot of things about cooking, from basic skills to advanced ideas. This prepares students for different jobs in the kitchen. When you join the food production program at Allied Chandigarh College, you will receive the following benefits:
- Acquire the abilities and understanding that companies are looking for.
- Gain practical experience in the kitchen.
- Gain knowledge from chefs who are good at cooking and enjoy what they do.
- Connect with the best hotel and restaurant companies.